Food Policy
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Overview
Subject area
NFS
Catalog Number
36100
Course Title
Food Policy
Department(s)
Description
Introductory food systems course that examines the myriad of actors, including government agencies, industry, and consumers, who shape food priorities and policies in the US.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
037312