Cultural Aspects of Food and Nutrition
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Overview
Subject area
NFS
Catalog Number
33200
Course Title
Cultural Aspects of Food and Nutrition
Department(s)
Description
Study of the way in which cultural, social, and technological factors influence food behavior and dietary patterns
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
037864