NFSIP-BSMS - Nutrition and Food Science: Integrated Program in Nutrition & Dietetics
Overview
Official Name of Program
Nutrition and Food Science: Integrated Program in Nutrition & Dietetics
Plan Code
NFSIP-BSMS
Department(s) Sponsoring Program
Career
Undergraduate
Degree Designation
BSMS - Bachelor of Science/Master of Science
HEGIS Code
1306.00
NYSED Program Code
41091 - NFSIP-BSMS
CIP Code
51.3101
The accelerated BS-MS allows students to complete both an undergraduate BS and graduate MS degree within five vs six years, based on full-time study. Admission to the program is competitive with 1-5 academically strong Hunter College NFS BS majors accepted each year.
Completion of the BS-MS satisfies the academic and supervised practice requirements established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), and qualifies graduates to sit for the RD exam leading to the Registered Dietician (RD) credential.